PRASOL, m. (obsolete word). A bulk buyer-up of cattle and various provisions (as a rule meat and fish) for resale. (Ozhegov lexicon)
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Новый поставщик трансглютаминазы

Новый поставщик трансглютаминазы
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07.12.2015

 

This is Jeevan Thapa, The sales manager of Taixing Dongsheng Food Science & Technology Co; Ltd; Which is the largest and most professional Transglutaminase (TG) manufacture company based in China and we supply our TG worldwide.We are certified by ISO9001, ISO22000, BRC, HALAL, KOSHER etc.

 

Specially we are the Manufacturers and suppliers of ingredients for companies specialized in food additive.

Could you please help me to update my company information in your website.

Here is the company information:

 

Company Name: Taixing Dongsheng Food Science & Technology Co; Ltd ( Factory)
                          : Shanghai Dongsheng Food Co; Ltd [ Sales Office ]
Address: No.1 Tonglian Road, Huangqiao, Taixing, Jiangsu Province, China, 225411
Tel:  86-21-52830177
Fax:  86-21-52830277
Email:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web: www.cndsfood.com

 

Taixing Dongsheng Food Science & Technology Co; Ltd; which is the largest and most professional Transglutaminase (TG) manufacture company based in China and we supply our TG worldwide.

We occupies an area of 55,500 square meters, with more than 200 employees. We start to produce and promote TRANSGLUTAMINASE (TG) from 2007. In 2010, we opened a branch company in Shanghai city, named Shanghai Dongsheng Food Co., Ltd., which is responsible for oversea market development. We are certified by ISO9001, ISO22000, BRC, HALAL, KOSHER etc.

Our TG products are functional based on the transglutaminase enzyme in order to improve the properties of final products with multiple applications in the meat processing products, surimi based products and dairy based products etc.

What We Offer?
   1.TG-B series -- For emulsion based meat processing products. (eg. Sausage, Ham, Salami,etc.)
   2.TG-GB series --For restructuring meat products,   (eg. Beef steak, pork steak, Chicken steak, Bacon etc.)
   3.TG-K series -- For Surimi based products. (eg. Fishball, Fish cake etc.)
   4.TG-M series -- For dairy products,  (eg. Cheese & Yoghurt etc).
   5.High activity TG-- For blended.

Your great help will be highly appreciate.

Best regards
Jeevan Thapa (Sales Manager)